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This workshop focuses on the sustainable production of bioethanol using non-conventional yeasts and agro-industrial wastes. Traditional bioethanol production often faces challenges such as high feedstock costs and limited sustainability. By utilizing dairy and agricultural residues, we aim to address these barriers while promoting a circular economy.
Participants will explore the fundamentals of bioethanol production, delve into the metabolic engineering of yeasts, and analyze innovative pre-treatment and fermentation technologies.
To explore innovative metabolic engineering techniques for non-conventional yeasts to produce bioethanol from dairy and agricultural waste, contributing to renewable energy solutions. Participants will gain knowledge on waste valorization, yeast optimization, and sustainability.
Professional Certification Program
2025-06-24
Indian Standard Timing 1:00 PM
2025-06-24 to 2025-06-26
Indian Standard Timing 1:30 PM
Dr. Upma Pal is an Assistant Professor in the Department of Biotechnology at the Gautam Buddha University. She received her Ph.D. Degree in Dairy Microbiology from ICAR- NATIONAL DAIRY RESEARCH INSTITUTE in 2022. Then worked as an Assistant professor at Gautam Buddha University. She has 5 Years of . . .
INR. 4999
USD. 85
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PhD in Computational Mechanics from MIT with 15+ years of experience in Industrial AI. Former Lead Data Scientist at Tesla and current advisor to Fortune 500 manufacturing firms.
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