Edible Sensors for Real-Time Food Monitoring
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Course Overview
Edible sensors represent the future of food monitoring, offering precise, real-time insights into food safety, freshness, and quality without compromising the product. These sensors are made from biodegradable materials and integrate seamlessly into the food ecosystem, providing data on spoilage, nutrient content, and contamination.
In this program, participants will explore the interdisciplinary aspects of edible sensor design, including material science, biosensing technologies, and food chemistry.
Program Syllabus
Module 1
About
Edible sensors represent the future of food monitoring, offering precise, real-time insights into food safety, freshness, and quality without compromising the product. These sensors are made from biodegradable materials and integrate seamlessly into the food ecosystem, providing data on spoilage, nutrient content, and contamination.
In this program, participants will explore the interdisciplinary aspects of edible sensor design, including material science, biosensing technologies, and food chemistry.
Module 2
Aim
This program introduces the concept and application of edible sensors for real-time food quality and safety monitoring. It aims to equip participants with the skills to design, develop, and implement these innovative tools for sustainable and accurate food analysis.
Lead Instructor
Dr. Sarah Chen
PhD in Computational Mechanics from MIT with 15+ years of experience in Industrial AI. Former Lead Data Scientist at Tesla and current advisor to Fortune 500 manufacturing firms.
Limited SeatsClosing Soon
Edible Sensors for Real-Time Food Monitoring
Professional Certification Program
🎥
FormatLive + Recorded
📅
Duration8 Weeks
📜
CertificationVerified
Module 3
Program Objectives
- Understand the principles and materials used in edible sensor technology.
- Explore the integration of biosensors in food monitoring systems.
- Learn the process of designing, testing, and deploying edible sensors.
- Analyze case studies of real-world applications in the food industry.
- Develop sustainable and regulatory-compliant solutions for edible sensors.
Module 4
Program Structure
Module 5
Week 1: Introduction to Edible Sensors and Food Safety
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Role of edible sensors in food safety.
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Key food safety challenges and solutions.
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Biodegradable, food-safe materials in sensors.
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Basics of biosensors and their application.
Module 6
Week 2: Sensor Design, Fabrication, and Integration
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Principles of sensor design.
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Fabrication methods for edible sensors.
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IoT integration for real-time monitoring.
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Case studies in packaging and cold-chain applications.
Module 7
Week 3: Sustainability, Ethics, and Regulations
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Environmental impact of edible sensors.
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Ethical concerns and consumer trust.
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Regulatory frameworks for edible sensors.
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Global food safety standards.
Module 8
Week 4: Testing, Validation, Industry Trends, and Future Prospects
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Testing and validation of sensors.
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Deployment strategies for real-world applications.
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Industry trends in food monitoring.
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Future developments and innovations in edible sensor technology.
Module 9
Intended For
- Undergraduate degree in Food Science, Biotechnology, Material Science, or Electronics.
- Professionals in food safety, quality control, or packaging industries.
- Individuals with a keen interest in food innovation and smart technologies.
Module 10
Program Outcomes
- Knowledge of edible sensor technology and its applications.
- Ability to design and test real-time food monitoring solutions.
- Insights into sustainable practices and material selection.
- Understanding of regulatory and ethical considerations.
- Skills to innovate in the food tech and packaging industries.
Module 11
Fee Structure
Standard Fee: INR 8,998 USD 198
Discounted Fee: INR 4499 USD 99
We are excited to announce that we now accept payments in over 20 global currencies, in addition to USD. Check out our list to see if your preferred currency is supported. Enjoy the convenience and flexibility of paying in your local currency!
List of CurrenciesModule 12
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